YÉPEZ PAREDES XIMENA VICTORIA

Cargo:

Docente

E-mail:

xvyepez@espol.edu.ec

Carrera:

Ingeniería en Alimentos

Información de Hoja de Vida

Estudios realizados:

Experiencia Académica:

Experiencia Profesional:

Premios:

Publicaciones:

(2020). Xu, L., Yepez, X., Applegate, B., Keener, K. M., Tao, B., & Garner, A. L. (2020). Penetration and Microbial Inactivation by High Voltage Atmospheric Cold Plasma in Semi-Solid Material. Food and Bioprocess Technology, 1-15. Springer Nature.
(2020). Yepez, X. V., Misra, N. N., & Keener, K. M. Nonthermal Plasma Technology. In Food Safety Engineering (pp. 607-628). Springer, Cham.
(2020). Keener, K. M., & Yepez, X. U.S. Patent Application No. 16/699,463.
(2020). Yepez, X. V. Characterization and analysis of high voltage atmospheric cold plasma treatment of soybean oil (Doctoral dissertation, Purdue University Graduate School).
(2019). Misra, N. N., Yepez, X., Xu, L., & Keener, K. In-package cold plasma technologies. Journal of Food Engineering, 244, 21-31.
(2017). Keener, K., & Yepez, X. Hydrogenation of soybean oil without trans-fatty acids using high voltage atmospheric cold plasma (HVACP). In Abstracts of Papers of the American Chemical Society (Vol. 254). 1155 16TH ST, NW, Washington, DC 20036 USA: Amer Chemical Soc.
(2016). Yepez, X. V., & Keener, K. M. High-voltage atmospheric cold plasma (HVACP) hydrogenation of soybean oil without trans-fatty acids. Innovative Food Science & Emerging Technologies, 38, 169-174.
(2014). Yepez, X. V. Modifying soybean oil chemical structure by application of high voltage atmospheric cold plasma treatment (MSc Thesis, Purdue University).